To maintain and improve the high quality of products, QAFCO implements a stringent quality management program facilitated by real time monitoring and measurement of production processes from the incoming raw material to the distribution of final products as well as by sophisticated laboratory analysis at various stages of production processes. QAFCO's product quality is widely acclaimed within the industry and several agencies have set high rating for our products such as Level 1 Gold accreditation by AQIS.

QAFCO's Quality management System was certified to ISO 9002 in 1996. Over the years, QAFCO management system has gone further forward enabling QAFCO to become a corporate leader which takes care of needs and expectations of its customers and other stakeholders - its employees, suppliers, community as well as the environment. QAFCO is also keen in adopting best management practices and integrating them into the system. Several certifications and accolades that QAFCO received over the years are a testimony for that.

Apart from Quality management system certification, QAFCO was certified to ISO 14001 (Environment management system) in 1997 and OHSAS 18001 (Occupational health and safety management system) in 1999. QAFCO catering and clubs are HACCP (Hazard Analysis and Critical Control Point) certified and the company's laboratory is certified for ISO 17025 (General requirements for the competence of testing and calibration laboratories). In 2011, QAFCO achieved management system certifications in RC 14001 (the Responsible Care technical standard) and the IFA Product Stewardship Certificate of Excellence.